The keys to successful mixology are precision, quality, and attention to detail. Many young adults flock to bars, lounges and clubs on a weekly, and sometimes nightly basis.
Becoming a bartender is just a matter of convincing a bar manager that you would be good at the job. The drink is usually named according to its ingredients, how it is presented and how it looks. When choosing independent vocational or trade schools to gain a bartending education, you should look for credentials and long term affiliations.
You learn how to operate the bar equipment, and there are even courses in ordering supplies, inventory control and profit margins. The quicker a drink can be made the more drinks can be sold. And as some of you may know, you could be tasked with remembering multiple orders.
These are all great examples of how anyone can recession proof their income. A bartender is a psychologist, a sociologist and a businessman all wrapped in one.
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